Handmade green tea: Antioxidant content and activity
The unique aroma and flavor of Camellia sinensis tea contribute to its global popularity. Tea production involves several stages, including withering, curling, fermenting, drying, and packing, resulting in various types, such as green, black, white, yellow, oolong, and dark teas. This study evaluate...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224002361 |
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