Transcriptomic Analysis of Cell Stress Response in <i>Wickerhamomyces anomalus</i> H4 Under Octanoic Acid Stress

Transcriptomic Analysis of Cell Stress Response in <i>Wickerhamomyces anomalus</i> H4 Under Octanoic Acid Stress

The purified yeast strain H4, identified as <i>W. anomalus</i> through morphological, genetic, and phylogenetic analyses, was characterized and compared to a commercial <i>Saccharomyces cerevisiae</i> strain X16. <i>W. anomalus</i> H4 exhibited distinct morphologi...

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Bibliographic Details
Main Authors:	Zhi-Hai Yu, Li Li, Qiu-Yu Chen, Bing-Xuan Huang, Ming-Zhi Shi, Wan-Jin Dong, Yuan Zu, Ming-Zheng Huang, Xiao-Zhu Liu
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Series:	Fermentation
Subjects:	<i>Wickerhamomyces anomalus</i> H4 stress tolerance transcriptomics octanoic acid brewing and fermentation
Online Access:	https://www.mdpi.com/2311-5637/10/11/563
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