Transcriptomic Analysis of Cell Stress Response in <i>Wickerhamomyces anomalus</i> H4 Under Octanoic Acid Stress
The purified yeast strain H4, identified as <i>W. anomalus</i> through morphological, genetic, and phylogenetic analyses, was characterized and compared to a commercial <i>Saccharomyces cerevisiae</i> strain X16. <i>W. anomalus</i> H4 exhibited distinct morphologi...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/10/11/563 |
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