Evaluation of anchote (Coccinia abyssinica) genotypes and processing methods for mineral and phytochemical composition

Evaluation of anchote (Coccinia abyssinica) genotypes and processing methods for mineral and phytochemical composition

Anchote, a vital crop in Ethiopia, is valued for its food, medicinal, social, and economic benefits. Despite it outperforms other root vegetables in yield and nutritional content, its cultivation remains restricted to specific locales, prompting on-farm studies to assess mineral and phytochemical pr...

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Bibliographic Details
Main Authors: Bogalech Negassa, Amsalu Nebiyu, Weyessa Garedew, Lord Abbey, Raphael Ofoe, Nasir Seyed Mousavi, Bawa Nutsukpo, Tessema Astatkie, Chala G. Kuyu
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Antioxidants
Genotype
Mineral content
Phytochemicals
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324004526
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