Evaluation of anchote (Coccinia abyssinica) genotypes and processing methods for mineral and phytochemical composition
Anchote, a vital crop in Ethiopia, is valued for its food, medicinal, social, and economic benefits. Despite it outperforms other root vegetables in yield and nutritional content, its cultivation remains restricted to specific locales, prompting on-farm studies to assess mineral and phytochemical pr...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324004526 |
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