La conserverie Le Gall de Loctudy, des conserves de sardines à la conservation d’un patrimoine
The Le Gall canning factory, located at Loctudy in the Finistère department, produced tinned sardines and other fish and shellfish-based preparations. The factory is characteristic of an activity which developed in the second half of the nineteenth century thanks to the invention of ‘appertization’,...
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| Main Authors: | , |
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| Format: | Article |
| Language: | fra |
| Published: |
Ministère de la Culture et de la Communication
2019-12-01
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| Series: | In Situ |
| Subjects: | |
| Online Access: | https://journals.openedition.org/insitu/26961 |
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