Cold plasma-induced ovalbumin amyloid fibrils: Morphological characteristics and stability on astaxanthin-loaded high internal phase emulsions

Cold plasma-induced ovalbumin amyloid fibrils: Morphological characteristics and stability on astaxanthin-loaded high internal phase emulsions

The morphological characteristics of cold plasma (CP)-induced ovalbumin (OVA) amyloid fibrils (OAFs) and their ability to stabilize astaxanthin-loaded high internal phase emulsions (HIPEs) were investigated. The results indicated that CP treatment significantly accelerated OVA fibrillization by indu...

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Bibliographic Details
Main Authors: Chang Liu, Pan-Pan Tang, Xiu-Bin Liu, Najla AlMasoud, Taghrid S. Alomar, Rana Muhammad Aadil, Jun-Hu Cheng, Zhi-Wei Liu
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Food Chemistry: X
Subjects:
Cold plasma
Ovalbumin
Amyloid fibril
High internal phase emulsion
Astaxanthin
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525006820
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