Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged Bread

Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged Bread

Front-of-pack labeling (FOPL) may represent an important instrument for the food industry in the promotion of food product reformulation. The present cross-sectional study used salt reduction in packaged breads as a case study, aiming to investigate whether two different types of FOPL (i.e., Nutri-S...

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Bibliographic Details
Main Authors: Daniela Martini, Donato Angelino, Massimiliano Tucci, Edoardo La Bruna, Nicoletta Pellegrini, Cristian Del Bo’, Patrizia Riso
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
food labeling
nutritional values
reformulation
nutritional quality
Online Access:https://www.mdpi.com/2304-8158/13/22/3535
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