Arbuscular mycorrhizal fungi increase aleurone layer zinc concentration but reduce overall zinc bioavailability in rice grain

Arbuscular mycorrhizal fungi increase aleurone layer zinc concentration but reduce overall zinc bioavailability in rice grain

Societal Impact Statement Rice is a critical crop for the delivery of calories and essential micronutrients to the human diet. Biofortification of rice with zinc (Zn) and iron (Fe) aims to combat the health issues associated with “hidden hunger”. Arbuscular mycorrhizal (AM) fungi have been explored...

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Bibliographic Details
Main Authors: Thi Diem Nguyen, Na Sai, Alexander A. T. Johnson, Enzo Lombi, Euan Smith, Casey L. Doolette, Timothy R. Cavagnaro, Stephanie J. Watts‐Williams
Format: Article
Language:English
Published: Wiley 2025-09-01
Series:Plants, People, Planet
Subjects:
arbuscular mycorrhizal fungi
iron
micronutrient bioavailability
phytate
rice
zinc
Online Access:https://doi.org/10.1002/ppp3.10633
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https://doi.org/10.1002/ppp3.10633

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