Frying practices, oils quality and development of natural adsorbents to regenerate frying oils used by unlicensed street vendors of fried meat in Bamenda, North-West Cameron

Frying practices, oils quality and development of natural adsorbents to regenerate frying oils used by unlicensed street vendors of fried meat in Bamenda, North-West Cameron

This study aimed at assessing the frying practices, oils quality used by street vendors of fried meat in Bamenda and also develop natural absorbents to regenerate oils after frying. 31 vendors were interviewed on frying practices. Sample oils collected were analyzed measuring oxidation parameters. 1...

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Bibliographic Details
Main Authors: Gires Boungo Teboukeu, Aphrodite Tchewonpi Choumessi, Audrey Akaanie Andongatei, Fabrice Tonfack Djikeng, Ronice Zokou, Clifford Boubga, Lifoter Kenneth Navti
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Food Chemistry Advances
Subjects:
Frying practices
Oil quality
Fried meat
Unlicensed street vendors
Natural adsorbents
Oil regeneration
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X25000930
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