Antifungal Activity of Citrus Essential Oil in Controlling Sour Rot in Tahiti Acid Lime Fruits

Antifungal Activity of Citrus Essential Oil in Controlling Sour Rot in Tahiti Acid Lime Fruits

Sour rot, caused by <i>Geotrichum citri-aurantii</i>, is a significant post-harvest disease in citrus, resulting in economic losses due to the lack of effective fungicides. This study investigates the antifungal activity of citrus essential oils in controlling sour rot in Tahiti acid lim...

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Main Authors: Vanessa Santos Moura, Lara Dias Olandin, Beatriz Saraiva Mariano, Josiane Rodrigues, Fernando Trevizan Devite, Ana Carolina Costa Arantes, Carmen Lucia Queiroga, Adilson Sartoratto, Fernando Alves de Azevedo, Marinês Bastianel
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Plants
Subjects:
natural fungicides
post-harvest
biocontrol
agricultural sustainability
Online Access:https://www.mdpi.com/2223-7747/13/21/3075
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