Effects of Selenium Application on Fermentation Quality, Chemical Composition, and Bacterial Community of Hybrid <i>Pennisetum</i> Silage

Effects of Selenium Application on Fermentation Quality, Chemical Composition, and Bacterial Community of Hybrid <i>Pennisetum</i> Silage

The primary objective of this study is to facilitate the conversion of inorganic selenium (Se) into organic Se within plants via assimilation, subsequently feeding it to livestock and poultry to enhance healthy animal production and yield Se-enriched livestock and poultry products. Therefore, it is...

Full description

Saved in:
Bibliographic Details
Main Authors: Xinzhu Chen, Shuiling Qiu, Liang Huang, Yanie Yang, Xiaoyun Huang, Xiusheng Huang, Deqing Feng
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Microorganisms
Subjects:
selenium
silage
bacterial community
fermentation quality
hybrid <i>Pennisetum</i>
Online Access:https://www.mdpi.com/2076-2607/12/11/2144
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2076-2607/12/11/2144

Similar Items