Students’ Choice of Dining Outlets during the COVID-19 Pandemic: What did Students Consider?
The study investigated factors influencing tertiary students’ choice of dining outlets amidst the COVID-19 pandemic with its concomitant challenges and restrictions in Ghana. A cross-sectional survey was employed using a simple random sampling technique through a lottery to select 222 final-year stu...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Noyam Journals
2024-12-01
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| Series: | E-Journal of Humanities, Arts and Social Sciences |
| Subjects: | |
| Online Access: | https://noyam.org/wp-content/uploads/2024/12/EHASS20245167.pdf |
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