EFFECTS OF USING VARIOUSLY PROCESSED CULBAN GRAINS AS A PARTIAL SUBSTITUTE FOR SOYBEAN MEAL ON GROWTH OF CYPRINUS CARPIO L.
The objective of this study is to improve the nutritional value of Culban Vicia peregrina using four different methods: soaking in water for 12 hours, cooking for 40 minutes, roasting for 15 minutes, and germination for 7 days to reduce the effects of anti-nutritional. For 56 days, soybean meal was...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Baghdad University
2024-10-01
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| Series: | The Iraqi Journal of Agricultural science |
| Subjects: | |
| Online Access: | https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2062 |
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