Antimicrobial properties of tannin extracts against the phytopathogenic oomycete <i>Plasmopara viticola</i>

Antimicrobial properties of tannin extracts against the phytopathogenic oomycete <i>Plasmopara viticola</i>

Downy mildew (Plasmopara viticola) is one of the most devastating diseases for European grapevines (Vitis vinifera L.), requiring extensive use of copper-based or synthetic pesticides. Due to the negative effects of these products (e.g., impacts on environment and human health, acquisition of patho...

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Bibliographic Details
Main Authors: Anthony Pébarthé-Courrouilh, Michael Jourdes, Mathilde Theil-Bazingette, Anne-Laure Gancel, Pierre-Louis Teissedre, Josep Valls-Fonayet, Stephanie Cluzet
Format: Article
Language:English
Published: International Viticulture and Enology Society 2025-03-01
Series:OENO One
Subjects:
Downy mildew
Polyphenols
Procyanidins
Plant by-products
Grapevine
Degree of polymerisation
Online Access:https://oeno-one.eu/article/view/8345
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