Exploring the association between socio-economic and environmental factors and food consumption in Iran: insights from time series data

Exploring the association between socio-economic and environmental factors and food consumption in Iran: insights from time series data

Abstract Background The nutrition transition—a global shift toward refined, low-fiber diets—is driven by urbanization and economic development, with significant implications for food security. In Iran, where economic volatility (e.g., inflation, sanctions and GDP fluctuations) has altered dietary ha...

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Bibliographic Details
Main Authors: Pegah Rahbarinejad, Seyyed Reza Sobhani, Negar Sangsefidi, Kiyavash Irankhah, Maryam Mohamadinarab
Format: Article
Language:English
Published: BMC 2025-07-01
Series:BMC Public Health
Subjects:
Food consumption
Nutrition transition
Urbanization
Gross domestic products
Food production
Inflation
Online Access:https://doi.org/10.1186/s12889-025-23437-1
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https://doi.org/10.1186/s12889-025-23437-1

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