Executive functions and the role of dieting: A comparison between English and Greek females
Introduction: This study investigated and compared the effect of dieting status and culture on executi- ve functions (EFs) between English and Greek females. The moderating role of restrained eating, preoc- cupying cognitions, depressed affect and IQ was also investigated to provide further evidence...
Saved in:
Main Authors: | Eirini TATSI, Noreen CASWELL |
---|---|
Format: | Article |
Language: | English |
Published: |
Edizioni FS
2020-12-01
|
Series: | Journal of Health and Social Sciences |
Subjects: | |
Online Access: | https://journalhss.com/wp-content/uploads/jhss_543-558.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Exploring Intuitive Eating
by: Jennifer Campestrini, et al.
Published: (2022-10-01) -
Emotion dysregulation and loneliness as predictors of food addiction
by: Eirini Tatsi, et al.
Published: (2019-03-01) -
Celiac Disease, Gluten-Free Diet, and Eating Disorders: From Bench to Bedside
by: Yaohui Wei, et al.
Published: (2024-12-01) -
Reference dietary patterns in Portugal: Mediterranean diet vs Atlantic diet
by: Guiné Raquel P. F., et al.
Published: (2025-01-01) -
Adapting the Planetary Health Diet Index for children and adolescents
by: Carolina Venegas Hargous, et al.
Published: (2023-12-01)