A mathematical model for predicting the weight loss of packaged fruits
The weight loss of fruits is important for distributors and consumers to determine the optimal storage and consumption time. Currently, the weight loss is determined primarily by experience without reliable guidance. In this study, a mathematical model based on the physical deduction of isothermal s...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S277250222400252X |
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