Meat and Meat Products: Explorations of Microbiota, Flavor, and Quality

Meat and meat products have a very important position in the human diet, and are an important source of essential nutrients such as protein, fat, minerals, and vitamins [...]

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Bibliographic Details
Main Authors: Huiping Wang, Baohua Kong, Qian Chen
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
n/a
Online Access:https://www.mdpi.com/2304-8158/13/23/3900
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