Assessment of Moroccan consumer preferences and purchasing behaviors related to meat and fish products
Abstract Nowadays, there are several factors shaping consumers’ attitudes and consumption habits towards processed meat and fish products in many countries including Morocco. This study focuses on the assessment of Moroccan consumers’ behaviors and preferences towards processed meat and fish product...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-08-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00567-4 |
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