Biovalorization of <i>Astragalus membranaceus</i> var. <i>mongholicus</i> Stems by White Rot Fungi Under Solid-State Fermentation as Ruminant Feed

Biovalorization of <i>Astragalus membranaceus</i> var. <i>mongholicus</i> Stems by White Rot Fungi Under Solid-State Fermentation as Ruminant Feed

The value-added effect of white rot fungi on the feed of <i>Astragalus membranaceus</i> var. <i>mongholicus</i> (AMM) stems was explored. All four types of white rot fungi (<i>Lentinus sajor-caju</i>, <i>Pleurotus ostreatus</i>, <i>Lentinula edod...

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Bibliographic Details
Main Authors: Yu-Qiong Wang, Li-Long Luo, Li-Ming Chen, Chang-Long Gou
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Agronomy
Subjects:
<i>Astragalus membranaceus</i> stems
white rot fungi
enzyme activity
antioxidant activity
lignin
Online Access:https://www.mdpi.com/2073-4395/15/3/650
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