Studies on the Mechanism of Quality Changes in the Honey-Processing of Glycyrrhiza Uralensis Using Neutral Desorption Electrospray Ionization Mass Spectrometry

Studies on the Mechanism of Quality Changes in the Honey-Processing of Glycyrrhiza Uralensis Using Neutral Desorption Electrospray Ionization Mass Spectrometry

Honey-processed Glycyrrhiza (G.) uralensis has a wide range of pharmacological and medicinal effects. The processing of G. uralensis with honey has been associated with an increase in the content of pharmacologically active components and the enhancement of tonic effects. However, the mechanism unde...

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Bibliographic Details
Main Authors:	Ying LIU, Lin-lin YU, Xiao-wei FANG, Huan-wen CHEN, Dong WU
Format:	Article
Language:	English
Published:	Editorial Board of Journal of Chinese Mass Spectrometry Society 2025-07-01
Series:	Zhipu Xuebao
Subjects:	neutral desorption-extractive electrospray ionization mass spectrometry (nd-eesi-ms) glycyrrhiza uralensis principal component analysis (pca) partial least squares-discriminant analysis (pls-da) active compound
Online Access:	https://zpxb.xml-journal.net/article/doi/10.7538/zpxb.2024.0195
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