Determination of In-Vitro Antifungal Activities of Essential Oils Against Fungal Pathogens
This study was carried out to determine the in-vitro antifungal activities of essential oils obtained from thyme (Thymus vulgaris L.), Turkish pickling herb (Echinophora tenuifolia subsp. sibthorpiana), clove (Syzygium aromaticum L.), cinnamon (Cinnamomum zeylanicum Blume), eucalyptus (Eucalyptus gl...
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2024-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7331 |
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