Resveratrol enhances the tolerance of Malus hupehensis to potassium deficiency stress

Resveratrol enhances the tolerance of Malus hupehensis to potassium deficiency stress

Potassium (K) deficiency in plants can lead to metabolic disorders and growth retardation. Currently, nearly 50% of the arable land in China is experiencing a K resource deficit, significantly hindering the development of the apple industry. Resveratrol (Res), a phytoalexin, has been extensively rep...

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Bibliographic Details
Main Authors: Zhijuan Sun, Tianchao Wang, Jianyu Li, Xiaodong Zheng, Hongjuan Ge, Guangli Sha, Changqing Ma, Qiang Zhao, Caihong Wang, Yike Tian
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-11-01
Series:Frontiers in Plant Science
Subjects:
resveratrol
K deficiency stress
Malus hupehensis
oxidative damage
ion balance
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2024.1503463/full
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https://www.frontiersin.org/articles/10.3389/fpls.2024.1503463/full

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