Evaluation of Antibacterial and Sanitizing Activity of Lactobacillus Plantarum Against Staphylococcus Aureus in Stored Citrus Lanatus (Melon) Drink

The main study objective was to isolate and characterize some lactic acid bacteria from some fermented foods and evaluate their ability to produce antagonistic effect against some food- borne pathogens as biopreservatives in the form of protective cultures or their metabolites. Isolation and Identi...

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Bibliographic Details
Main Authors: Na’inna, S. Z, Bukar, A., Ado, A., Abdulrazak, M. H.
Format: Article
Language:English
Published: Umaru Musa Yar'adua University, Katsina, Nigeria 2018-06-01
Series:UMYU Journal of Microbiology Research
Subjects:
Online Access:https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/245
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