Impact of Breed and Slaughter Hygiene on Beef Carcass Quality Traits in Northern Greece

Impact of Breed and Slaughter Hygiene on Beef Carcass Quality Traits in Northern Greece

The objective of this study was to assess the impact of breed and slaughter hygiene practices on beef quality traits in Northern Greece. A random sample of 159 beef carcasses from three breeds, Aberdeen Angus (AA, n = 38), Holstein (HO, n = 42), and Limousin (LI, n = 40), and crossbred (CR, n = 39)...

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Main Authors: Vasiliki Papanikolopoulou, Anestis Tsitsos, Stella Dokou, Stergios Priskas, Sotiria Vouraki, Vangelis Economou, Ioanna Stylianaki, Angeliki Argyriadou, Georgios Arsenos
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
cattle
meat
physicochemical characteristics
microbiological analyses
muscle fiber
Online Access:https://www.mdpi.com/2304-8158/14/10/1776
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