Spatiotemporal investigation into water, land, energy, and carbon footprints of broiler and correlations among them in China
Abstract As one of the most common type of meat, broiler breeding consumes a large amount of water, land, energy and contributes to significant greenhouse gas emissions, leading to greater pressure on the environment. China is the second largest broiler producer in the world. However, a simultaneous...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-08-01
|
| Series: | Discover Sustainability |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s43621-025-01760-2 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|