Design and Production of an Instant Coffee Product Based on Greek Coffee Oil: Study of the Effect of Storage Conditions on Product Aroma and Quality

Design and Production of an Instant Coffee Product Based on Greek Coffee Oil: Study of the Effect of Storage Conditions on Product Aroma and Quality

The objective of this study was to obtain and evaluate a coffee aroma extract/oil with sensorial attributes close to the original brew of Greek coffee for use in an instant Greek coffee powder. The oil was obtained directly from commercial Greek coffee by solid-liquid extraction using hexane as a so...

Full description

Saved in:
Bibliographic Details
Main Authors: Efimia Dermesonlouoglou, Vassiliki Palaioxari-Kampisiouli, Dimitrios Tsimogiannis, Petros Taoukis
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Beverages
Subjects:
Greek coffee
coffee extract
instant coffee powder
sensory
volatiles
shelf-life
Online Access:https://www.mdpi.com/2306-5710/11/3/88
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items