Frijoles, guisantes, y lentejas: Beneficios de la Salud

Frijoles, guisantes, y lentejas: Beneficios de la Salud

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Los frijoles, los guisantes y las lentejas son conocidos colectivamente como legumbres. Los frijoles son una gran fuente de muchos nutrientes, incluyendo proteína, fibra y potasio. This 2-page fact sheet was written by Lakshmi Mahan, Lauren Foster, and Wendy J. Dahl, and published by the UF Depa...

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Bibliographic Details
Main Authors: Lakshmi Mahan, Lauren Foster, Wendy J. Dahl
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2014-03-01
Series:EDIS
Subjects:
FS240
Online Access:https://ojs.test.flvc.org/edis/article/view/131496
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