Composition of fatty acids and volatile substances in the leaves of Olea europaea L.
The fatty-acid composition and some volatile components of essential oil extracted from the leaves of European olive (Olea europaea), growing in the conditions of a dry subtropical climate of the Mediterranean type of the Southern Coast of the Crimea, were determined. 11 fatty acids were found, incl...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/60/bioconf_AgriculturalScience2024_01004.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|