Comparative evaluation of 6% cranberry, 10% green tea, 50% aloe vera and 10% sodium ascorbate on reversing the immediate bond strength of bleached enamel: In vitro study
Objectives: The present study aimed to assess antioxidant activity of herbal antioxidants namely 6% cranberry extract, 10% green tea, 50% aloe vera and 10% sodium ascorbate and their effect on reversal of bond strength in bleached enamel. Materials and method: From one hundred and twenty extracted m...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-04-01
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| Series: | Journal of Oral Biology and Craniofacial Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2212426820301998 |
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