OPTIMAL CONDITIONS FOR EXTRACTION PHENOLIC COMPOUNDS AND FLAVONOIDS FROM MILLET BRAN AND STUDYING SOME OF THEIR BIOLOGICAL ACTIVITY
The aim of this research is to determine the optimal conditions for extracting phenols and flavonoids from the bran of Iraqi proso millet and Ukrainian foxtail millet, whole and defatted, and studying some of their biological characteristics. Petroleum ether, methyl alcohol (60% and 80%), distille...
Saved in:
Main Authors: | Mariem M. A.AL-Abas, Jassem. M. Nasser |
---|---|
Format: | Article |
Language: | English |
Published: |
Baghdad University
2025-01-01
|
Series: | The Iraqi Journal of Agricultural science |
Subjects: | |
Online Access: | https://www.jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2119 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from <i>Bacillus natto</i> Fermented Millet Bran
by: Hanzhuo Zhang, et al.
Published: (2025-01-01) -
Polyphenol from foxtail millet bran alleviates experimental colitis in mice by remodulating intestinal fungal community
by: Shuiling He, et al.
Published: (2024-11-01) -
IDENTIFICATION OF TOTAL PHENOLIC AND ANTIOXIDANT ACTIVITY OF FERMENTED RICE BRAN EXTRACTED BY ELECTROLYZED WATER
by: Sri Mulyati, et al.
Published: (2020-07-01) -
Flavonoid Compounds from Ethanol Extract of Sungkai Leaves (Peronema canescens. Jack) and Antibacterial Activity Test Against Staphylococcus epidermidis and Escherchia coli
by: Nindita Clourisa Amaris Susanto, et al.
Published: (2022-12-01) -
Gut microbiota remodeling drived by dietary millet protein prevents the metabolic syndrome
by: Shuhua Shan, et al.
Published: (2024-07-01)