Olive mill wastewater as a source of defense-promoting by-products against microbial pathogens

Olive oil is a core component of the Mediterranean diet known for its nutritional properties and health benefits. Olive industry is moving to novel extraction systems for higher oil yield and quality and for waste reduction, which is a relevant problem in the process due to its toxicity and high dis...

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Bibliographic Details
Main Authors: Ascenzo Salvati, Fabio Sciubba, Alessandra Diomaiuti, Gian Paolo Leone, Daniele Pizzichini, Daniela Bellincampi, Daniela Pontiggia
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Plant Stress
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2667064X24002768
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