Transcriptome profiling uncovers differentially expressed genes linked to nutritional quality in vegetable soybean.

Vegetative soybean (maodou or edamame) serves as a nutrient-rich food source with significant potential for mitigating global nutritional deficiencies. This study undertook a thorough examination of the nutritional profiles and transcriptomic landscapes of six soybean cultivars, including three comm...

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Bibliographic Details
Main Authors: Xueyang Wang, Chunlei Zhang, Rongqiang Yuan, Xiulin Liu, Fengyi Zhang, Kezhen Zhao, Min Zhang, Ahmed M Abdelghany, Sobhi F Lamlom, Bixian Zhang, Qiang Qiu, Jia Liu, Wencheng Lu, Honglei Ren
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2024-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0313632
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