Profiling and quantification of milk oligosaccharides during early- and late- lactation stages in crossbred (Nili-Ravi × Murrah × local) buffaloes from Guangxi, China

Human milk oligosaccharides offer unique benefits for infant growth and development. Buffalo milk, characterized by a mild flavor and high nutritional value, has attracted considerable interest. To characterize the oligosaccharide profile and composition of buffalo milk, we conducted qualitative and...

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Bibliographic Details
Main Authors: Junyan Han, Haijing Wu, Yiqiang Li, Deshuang Wei, Xiaofeng Xu, Huien Zhang, Shangjun Yin, Jiakun Wang, Bo Lin, Qian Wang
Format: Article
Language:English
Published: Cambridge University Press 2025-01-01
Series:Animal Nutriomics
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Online Access:https://www.cambridge.org/core/product/identifier/S2977377625100112/type/journal_article
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