APA (7th ed.) Citation

Hussein, A. O., Khalil, K., Zaini, N. A. M., Atya, A. K. A., & Aqma, W. S. Antimicrobial activity of Lactobacillus spp. isolated from fermented foods and their inhibitory effect against foodborne pathogens. PeerJ Inc.

Chicago Style (17th ed.) Citation

Hussein, Athraa Oudah, Khalida Khalil, Nurul Aqilah Mohd Zaini, Ahmed Khassaf Al Atya, and Wan Syaidatul Aqma. Antimicrobial Activity of Lactobacillus Spp. Isolated from Fermented Foods and Their Inhibitory Effect Against Foodborne Pathogens. PeerJ Inc.

MLA (9th ed.) Citation

Hussein, Athraa Oudah, et al. Antimicrobial Activity of Lactobacillus Spp. Isolated from Fermented Foods and Their Inhibitory Effect Against Foodborne Pathogens. PeerJ Inc.