Agricoltura di montagna in divenire: Approcci alle sfide agroalimentari in Trentino

The current paper belongs to a set of ongoing multi-scalar and trans-disciplinary research studies investigating potential approaches for regenerating rural areas in the Alpine areas of Italy, which have been suffering for years from underused phenomena (Balducci, 2019; Gretter et al., 2018a).The pa...

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Main Authors: Alisia Tognon, Alessandro Gretter, Mattia Andreola, Alessandro Betta
Format: Article
Language:English
Published: Institut de Géographie Alpine 2022-12-01
Series:Revue de Géographie Alpine
Subjects:
Online Access:https://journals.openedition.org/rga/10592
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author Alisia Tognon
Alessandro Gretter
Mattia Andreola
Alessandro Betta
author_facet Alisia Tognon
Alessandro Gretter
Mattia Andreola
Alessandro Betta
author_sort Alisia Tognon
collection DOAJ
description The current paper belongs to a set of ongoing multi-scalar and trans-disciplinary research studies investigating potential approaches for regenerating rural areas in the Alpine areas of Italy, which have been suffering for years from underused phenomena (Balducci, 2019; Gretter et al., 2018a).The paper focuses mainly on the territory of the Autonomous Province of Trento to investigate how farmers face the current challenges in different ways while looking for sustainable and viable systems from the ecological and socio-economic perspectives (Bender & Haller, 2017). Trentino’s cultural context reflects a long tradition of specific law rules, which have granted a degree of self-government capabilities in various sectors such as territorial planning and land use policies, culture and school system, or social services (Gretter et al., 2018b).Rather than present specific results based on deep quantity-qualitative analysis, the goal of the manuscript is to overview the peculiar features of this alpine territory, opening a series of inputs of reflection and discussions. Some have already been locally activated, but most must be addressed in a broader and systemic approach, involving a more comprehensive series of stakeholders, moving from public authorities to citizens.In this manuscript, we highlight ongoing experiences that the Trentino Agro-food value chain faces today and how this impact the territory and its cultural landscapes’ preservation.
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institution Kabale University
issn 0035-1121
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language English
publishDate 2022-12-01
publisher Institut de Géographie Alpine
record_format Article
series Revue de Géographie Alpine
spelling doaj-art-bf110f513f57452ebc399354e71c1ba52025-01-10T15:54:54ZengInstitut de Géographie AlpineRevue de Géographie Alpine0035-11211760-74262022-12-01110210.4000/rga.10592Agricoltura di montagna in divenire: Approcci alle sfide agroalimentari in TrentinoAlisia TognonAlessandro GretterMattia AndreolaAlessandro BettaThe current paper belongs to a set of ongoing multi-scalar and trans-disciplinary research studies investigating potential approaches for regenerating rural areas in the Alpine areas of Italy, which have been suffering for years from underused phenomena (Balducci, 2019; Gretter et al., 2018a).The paper focuses mainly on the territory of the Autonomous Province of Trento to investigate how farmers face the current challenges in different ways while looking for sustainable and viable systems from the ecological and socio-economic perspectives (Bender & Haller, 2017). Trentino’s cultural context reflects a long tradition of specific law rules, which have granted a degree of self-government capabilities in various sectors such as territorial planning and land use policies, culture and school system, or social services (Gretter et al., 2018b).Rather than present specific results based on deep quantity-qualitative analysis, the goal of the manuscript is to overview the peculiar features of this alpine territory, opening a series of inputs of reflection and discussions. Some have already been locally activated, but most must be addressed in a broader and systemic approach, involving a more comprehensive series of stakeholders, moving from public authorities to citizens.In this manuscript, we highlight ongoing experiences that the Trentino Agro-food value chain faces today and how this impact the territory and its cultural landscapes’ preservation.https://journals.openedition.org/rga/10592Agro-food DynamicsLandscape GovernanceFarming DecreasingCommunity EngagementFood Resilience
spellingShingle Alisia Tognon
Alessandro Gretter
Mattia Andreola
Alessandro Betta
Agricoltura di montagna in divenire: Approcci alle sfide agroalimentari in Trentino
Revue de Géographie Alpine
Agro-food Dynamics
Landscape Governance
Farming Decreasing
Community Engagement
Food Resilience
title Agricoltura di montagna in divenire: Approcci alle sfide agroalimentari in Trentino
title_full Agricoltura di montagna in divenire: Approcci alle sfide agroalimentari in Trentino
title_fullStr Agricoltura di montagna in divenire: Approcci alle sfide agroalimentari in Trentino
title_full_unstemmed Agricoltura di montagna in divenire: Approcci alle sfide agroalimentari in Trentino
title_short Agricoltura di montagna in divenire: Approcci alle sfide agroalimentari in Trentino
title_sort agricoltura di montagna in divenire approcci alle sfide agroalimentari in trentino
topic Agro-food Dynamics
Landscape Governance
Farming Decreasing
Community Engagement
Food Resilience
url https://journals.openedition.org/rga/10592
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AT alessandrogretter agricolturadimontagnaindivenireapprocciallesfideagroalimentariintrentino
AT mattiaandreola agricolturadimontagnaindivenireapprocciallesfideagroalimentariintrentino
AT alessandrobetta agricolturadimontagnaindivenireapprocciallesfideagroalimentariintrentino