Application and Research Progress of Fat Substitutes in Meat Products Processing

Application and Research Progress of Fat Substitutes in Meat Products Processing

Fat can provide the necessary energy for the body and play a role in improving the sensory quality during the processing of meat products, but excessive intake of fat may lead to obesity, cardiovascular disease and other health problems. With the improvement of people's food safety and health c...

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Bibliographic Details
Main Authors: Wantian XU, Yujuan XU, Cong LI, Hui ZHOU, Xiangjie MA, Baocai XU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-01-01
Series:Shipin gongye ke-ji
Subjects:
low-fat meat products
fat substitutes
oleogels
emulsion gels
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023100265
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