Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method

Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method

This study aimed to investigate the impact of physical treatments, namely heat (70 °C for 48 h), atmospheric cold plasma (10 kW for 20 min), and ultrasonic frequency (40 kHz for 15 min), on the physicochemical and interfacial properties of soy protein isolate (SPI) and whey protein isolate (WPI) in...

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Bibliographic Details
Main Authors: Mojtaba Saneei, Sayed Amir Hossein Goli, Hajar Shekarchizadeh, Mehdi Rahimmalek, Antoni Szumny
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Molecules
Subjects:
soy protein isolate
whey protein isolate
foam
atmospheric cold plasma
ultrasonic
oleogel
Online Access:https://www.mdpi.com/1420-3049/29/22/5415
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