The Role of Antioxidant Plant Extracts’ Composition and Encapsulation in Dietary Supplements and Gemmo-Derivatives, as Safe Adjuvants in Metabolic and Age-Related Conditions: A Review
Given the current global circumstances, marked by severe environmental pollution—including the contamination of food—along with daily stress and a sedentary lifestyle, many consumers choose to improve their quality of life by using, among others, minimally processed food, food supplements, and gemmo...
Saved in:
| Main Authors: | Bogdan-Stefan Negreanu-Pirjol, Ticuta Negreanu-Pirjol, Florica Busuricu, Sanda Jurja, Oana Craciunescu, Ovidiu Oprea, Ludmila Motelica, Elena Iulia Oprita, Florentina Nicoleta Roncea |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
|
| Series: | Pharmaceuticals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1424-8247/17/12/1738 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Optimisation of the carvacrol encapsulation method into PHBV nanoparticles
by: Aynura Rzayeva, et al.
Published: (2024-12-01) -
Encapsulation of metallic iron magnetic nanoparticles by polyacrylamide in water suspensions
by: A. Shankar, et al.
Published: (2017-10-01) -
Multi-ciphertext batch auditable decryption outsourcing SM9-HIBE key encapsulation mechanism
by: Kuan LIU, et al.
Published: (2023-12-01) -
The effect of honey supplementation on the survival and stability of free and encapsulated probiotics
by: Aasma Asghar, et al.
Published: (2024-12-01) -
Encapsulation of Lidocaine nanoparticles in Gadus morhua derived lipoic acid
by: Vidusha Anand, et al.
Published: (2023-11-01)