Understanding collaboration in short food supply chains: a focus on collaborative relationships, interaction mechanisms and relational benefits

Understanding collaboration in short food supply chains: a focus on collaborative relationships, interaction mechanisms and relational benefits

Abstract The article provides an original conceptual framework to advance the knowledge of short food supply chains (SFSCs) collaboration by bridging supply chain management approaches with empirical evidence from the agri-food sector. Through an in-depth analysis of 14 initiatives across Europe, it...

Full description

Saved in:
Bibliographic Details
Main Authors: S. Stoeva, R. Van Gompel, L. Van den Bossche, E. Rogge, P. Slavova, M. Grivins, I. Mileiko
Format: Article
Language:English
Published: SpringerOpen 2024-12-01
Series:Agricultural and Food Economics
Subjects:
SFSCs
Supply chain collaboration
Relational benefits
Interaction mechanisms
Online Access:https://doi.org/10.1186/s40100-024-00344-4
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items