Lipidomics and whole-genome sequencing identify lipid profiles in fermented golden pompano (Trachinotus ovatus) inoculated with Bacillus subtilis: influence of indigenous strains on lipid changes

Lipidomics and whole-genome sequencing identify lipid profiles in fermented golden pompano (Trachinotus ovatus) inoculated with Bacillus subtilis: influence of indigenous strains on lipid changes

Inoculated fermentation enables rapid fermentation of aquatic products. No studies have been conducted on the lipid profiles of inoculated fermented golden pompano (Trachinotus ovatus). In this study, a lipase-producing Bacillus subtilis with salt tolerance was screened from traditionally fermented...

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Bibliographic Details
Main Authors: Yanyan Wu, Huifang Wang, Huan Xiang, Di Wang, Chunsheng Li, Shengjun Chen, Yongqiang Zhao, Yueqi Wang
Format: Article
Language:English
Published: Tsinghua University Press 2025-06-01
Series:Food Science and Human Wellness
Subjects:
untargeted lipidomics
golden pompano
fermentation
lipase
whole genome
Online Access:https://www.sciopen.com/article/10.26599/FSHW.2024.9250141
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https://www.sciopen.com/article/10.26599/FSHW.2024.9250141

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