The influence of different stress factors on the production and quality of sheep milk

Around 10.5 million tonnes of sheep milk are produced worldwide, and around 3.1 million tonnes in Europe. In Europe, sheep milk production has stagnated slightly in recent years and currently accounts for around 1/3 of the global production. Due to its high content of dry matter, milk fat, total pro...

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Bibliographic Details
Main Authors: Boro Mioč, Zvonko Antunović, Ivan Širić, Josip Novoselec, Ante Kasap, Željka Klir Šalavardić, Jelena Ramljak, Valentino Držaić
Format: Article
Language:English
Published: Croatian Dairy Union 2024-01-01
Series:Mljekarstvo
Subjects:
Online Access:https://hrcak.srce.hr/file/459069
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