Effects of different concentrations of canthaxanthin microencapsulated with gelatin or lignosulfonate on laying performance, yolk color of hens

Gelatine (GL) is widely available as a microencapsulated material that prevents the decomposition of canthaxanthin (CX). However, there are still disadvantages such as instability, poor safety, and chromium overload. Our study aimed to determine the effects of using Lignosulfonate (LS) as a potentia...

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Bibliographic Details
Main Authors: Wentao Li, Guanqun Guo, Mingzhi Yang, Yuqing Fan, Lei Zhang, Jiandong Li, Xinyang Dong, Yizhen Wang, Zeqing Lu
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Italian Journal of Animal Science
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Online Access:http://dx.doi.org/10.1080/1828051X.2024.2302066
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