Cows in the city: How consumer demands sustain urban dairying in the IT capital of India
Abstract Spurred by rising incomes and urbanization, the “nutrition transition” in India has led to many dietary changes, including an increase in per capita milk consumption, which has quadrupled since 1970. We examine how changing preferences for milk are shaping consumer demand and the rise in da...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-01-01
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| Series: | Urban Agriculture & Regional Food Systems |
| Online Access: | https://doi.org/10.1002/uar2.20070 |
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