Quality Characteristics of Different Plum Varieties and Their Suitability for Winemaking
In order to select suitable plum varieties for plum wine fermentation, this study was investigated seven plum varieties cultivated primarily in Sichuan Province, including newly bred varieties. Physicochemical analysis and headspace solid-phase microextraction combined with gas chromatography-mass s...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-12-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010362 |
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