Urea Concentration in the Milk of Alpine Goats

Urea Concentration in the Milk of Alpine Goats

Nutrition is considered the primary paragenetic factor influencing the milk urea (MU) concentration in ruminants. In addition to diet, various other factors (including season, milk yield, stage of lactation, etc.) have also been shown to affect the urea concentration in ruminant milk. While the phys...

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Bibliographic Details
Main Authors:	Čobanović Ksenija, Krstović Saša, Pihler Ivan, Kučević Denis, Papović Tamara, Todić Anđela, Jurakić Željka, Zarubica Baćo
Format:	Article
Language:	English
Published:	Sciendo 2024-12-01
Series:	Contemporary Agriculture
Subjects:	milk urea goat milk milk fat protein
Online Access:	https://doi.org/10.2478/contagri-2024-0016
Tags:	Add Tag No Tags, Be the first to tag this record!

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