Effect of Bioactive Compounds of Sting Nettle (Urtica Diocia L.) Leaves on Shelf Life of the Salty Biscuits
Stinging nettle (Urtica dioica) is an edible plant, well-known for its nutraceutical properties. Stinging nettle leaves are typically rich in fibers, minerals and vitamins, as well study was to evaluate the sensory properties and the rheological properties of wheat salted biscuits after adding of dr...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Food Technology Research Institute, ARC
2023-12-01
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| Series: | Food Technology Research Journal |
| Subjects: | |
| Online Access: | https://ftrj.journals.ekb.eg/article_333790_ddac8bf66c0334362f0516510245185f.pdf |
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