APA (7th ed.) Citation

Contò, M., Rinaldi, S., Contò, G., Sagrafoli, D., Boselli, C., Giacinti, G., & Failla, S. Effect of Dietary Olive Leaf Integration on Qualitative Characteristics of Sheep Cheese During Ripening. MDPI AG.

Chicago Style (17th ed.) Citation

Contò, Michela, Simona Rinaldi, Giacomo Contò, Daniele Sagrafoli, Carlo Boselli, Giuseppina Giacinti, and Sebastiana Failla. Effect of Dietary Olive Leaf Integration on Qualitative Characteristics of Sheep Cheese During Ripening. MDPI AG.

MLA (9th ed.) Citation

Contò, Michela, et al. Effect of Dietary Olive Leaf Integration on Qualitative Characteristics of Sheep Cheese During Ripening. MDPI AG.