Effect of Dietary Olive Leaf Integration on Qualitative Characteristics of Sheep Cheese During Ripening

Effect of Dietary Olive Leaf Integration on Qualitative Characteristics of Sheep Cheese During Ripening

Olive leaf by-products may be an important feed source for ruminants in the Mediterranean area, due to their nutritional value and high levels of functional metabolites. Additionally, their use can enhance the environmental and economic sustainability of the productions. To evaluate the effect of ol...

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Bibliographic Details
Main Authors: Michela Contò, Simona Rinaldi, Giacomo Contò, Daniele Sagrafoli, Carlo Boselli, Giuseppina Giacinti, Sebastiana Failla
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Dairy
Subjects:
olive leaf by-products
sheep cheese
fatty acids
ripening
Online Access:https://www.mdpi.com/2624-862X/5/4/54
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